Boneless Fillet by Flicking Sea Bass, after sea bass is classically filleted, 4-6 short pin bones on the lateral line of the fillet are removed.
Technical Information
50 – 80 gr
75 – 100 gr
100 – 140 gr
140 – 180 gr
Boneless Fillet by Flicking Sea Bass, after sea bass is classically filleted, 4-6 short pin bones on the lateral line of the fillet are removed.
Technical Information
50 – 80 gr
75 – 100 gr
100 – 140 gr
140 – 180 gr