Belly Off Sea Bass, after sea bass is classically filleted, pin bones on the lateral line of the unskinned fillet are removed by making a cut in the oval shape.
Technical Information
50 – 80 gr
75 – 100 gr
100 – 130 gr
130 – 150 gr
Belly Off Sea Bass, after sea bass is classically filleted, pin bones on the lateral line of the unskinned fillet are removed by making a cut in the oval shape.
Technical Information
50 – 80 gr
75 – 100 gr
100 – 130 gr
130 – 150 gr